今日は人気のあるパニールの美味しいグレービーレシピーを作りましょう。名前は鍋パニールです。 <br /> <br />材料： <br />縦に切った玉ねぎ2個 <br />トマト１個 <br />油小さじ１杯 <br />切ったピーマン1個 <br />小さじ小さな玉ねぎ1個 <br />バター大さじ1杯 <br />縦に切った緑チリ2本 <br />お塩 <br />ドライマンゴーパウダー小さじ1杯 <br />生姜ペースト小さじ1杯 <br />にんにくペースト小さじ1杯 <br />パニール250グラム <br />クローブ２個 <br />フェネル小さじ1杯 <br />クミンシード小さじ1杯 <br />胡椒4個 <br />コリアンダーのシード大さじ1杯 <br />カルダモン2個 <br />コリアンダーシード、クミンシード、フェネルシード、クローブ、カルダモンと故障をパンで１分ちょっと炒めましょう。ブレンダーで冷まして置きます。カルダモンのシードだけをブレンダーに入れます。 <br />この間に縦に切った玉ねぎを炒めます。スパイスの混在を粉末にグラインドします。 <br />玉ねぎがこんがり焼き上げたら切ったトマトを入れます。トマトが柔らかくなるまで炒めます。混在を滑らかなピューレにしましょう。 <br />Ingredients: <br />Dry Spices <br />2 cloves <br />1tsp fennel Seeds <br />1 tsp Cumin seeds <br />4 pepper corns <br />1 tbsp Coriander Seeds <br />2 Cardamoms <br /> <br />Saute <br />2 onions ( cut lengthwise) <br />1 big Tomato ( chopped ) <br />1 tsp oil <br /> <br />Gravy <br />1 capsicum (diced) <br />1 baby onions (cubed) <br />1 tbsp butter <br />2 green Chillies (cut lengthwise) <br />Salt <br />1 tsp Aamchur Powder <br />1 tsp ginger paste <br />1 tsp garlic paste <br />250 gm Paneer <br />Method: <br />- Roast coriander seeds, cumin seeds, fennel seeds, cloves, cardamoms, pepper corns in a heated pan for about a minute. <br />- Open the cardamom pods and let the seeds remain in the mixture <br />- Let the mixture cool <br />- Heat some oil in a pan, add the onions to it and saute <br />- Meanwhile grind the dry roasted seeds in a grinder to make a smooth powder <br />- Once the onions turns brown, add the tomatoes and cook it till the tomatoes turn soft <br />- Add salt and mix everything well <br />- Put the content in the grinder with the powdered spices in it. <br />- Add raw mango powder and grind it to make a smooth paste. <br />- Add water if needed. <br />- Put butter in a pan and add ginger and garlic paste to it <br />- Mix well ginger and garlic before the butter melts <br />- Add chillies and saute it with the paste <br />- Add shelled onions and toss them and cook them for about 2 mins <br />- Add diced capsicum to it and add the masala paste once the onions have turned translucent <br />- Cook everything for a min and add water to it. <br />- Stir it in and let it boil <br />- Add the paneer cubes, toss them up and mix well everything. <br />- Add salt and coriander leaves to it and mix well <br />- The gravy dish is ready to be served hot with naan or steamed rice
