Recipe To Prepare "Chocolate Naan Khatai" <br /> <br />Ingredients: <br />3 tbsp refined flour/maida <br />2 tbsp gram flour/besan <br />2 tbsp semolina/rawa/suji <br />1 pinch baking powder <br />1 pinch baking soda <br />1 tbsp cocoa powder <br />1 tbsp butter <br />3 tbsp caster sugar <br />1-1/2 tbsp melted chocolate <br />little dark and milk chocolates, cut into small <br />chips <br /> <br />Method: <br />Take a bowl, and put in refined flour. <br />Add in gram flour, semolina, baking powder and baking soda. Mix well. <br />Add cocoa powder, and mix again. <br />Add butter, and mix well. <br />Add sugar, and mix again. <br />Add melted chocolate, and knead the dough. <br />Take out a small (lemon-size) portion of it. Roll it round to a ball. <br />Flatten a little with your hands. Make small shallow square cuts <br />with a knife. Garnish with little dark and milk chocolate chips. <br />Repeat for more nankhatai. <br />Bake in the oven preheated at 400 degree, for 11 minutes. Flip to <br />other side, and bake for 6-7 minutes. <br />Chocolate Nankhatai is ready to serve. <br /> <br />Follow us on twitter: https://twitter.com/firstframefilms <br />Like us on Facebook: www.facebook.com/firstframefilms <br />LIke us on Facebook: https://www.facebook.com/BachelorsCooking
