Ingredients: <br /> <br />शक्कर 1 cup <br />पानी 1 cup <br />घी 1/2 cup <br />नमक <br />आटा <br /> <br />Method: <br /> <br />- Put sugar, water and put them to boil <br />- Mix well and wait till all the sugar dissolves <br />- Pour ghee and let the syrup boil for 2 - 3 minutes on low flame <br />- Take off the boiling syrup off the flame and pour it in a bowl and let it cool <br />- Add a pinch of salt, enough flour to make a soft kneaded dough <br />- Take a portion of the dough and roll it into 2 'mm thick roti <br />- Cut them into small square or diamond shaped pieces <br />- Deep fry them till golden brown in color on medium flame <br />- Once done, take them out on kitchen towel. <br />- Cool them and store them in air tight container. <br /> <br />Director: Narayan Thakur <br />Camera: Jay Nayak, Narayan Thakur <br />Editing: Pratik Jain <br />Script: Zeal Dhruna <br />Voice Over: Mohita Namjoshi <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
