KFC has managed to deep fry soup? While they say that everything is better deep fried, we obviously have our suspicions that these savory, bready, soupy gusher like patties are a horrible frankenmonster-like mistake. Now, this is only available in KFC Japan and calling it corn potage fritters. The history of these little guys is a rabbit hole of bizarre information about KFC. Subscribe: http://goo.gl/Z7lbS <br /> <br />Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ <br /> <br />It turns out that Japan is at it again. Corn Potage seems to be all the rage there right now and so of course American conglomerate chain food dispensary KFC has created what in short comes out to be deep fried soup. Has anyone out there tried these? What's the verdict? Did it turn you into a similar gusher? Crispy on the outside and gooey when you poke it? <br /> <br />Additionally, Campbell's soup is also making "Pub inspired" soup flavors. So don't worry Americans in the US, you can also taste some terrible soup things on the mainland. The flavors are designed for "guys who are out watching football." They taste like Hearty Cheeseburger, Spicy Chicken Quesadilla, and Philly-Style Cheesesteak. What kind of man would want to watch the Sunday game eating a bowl of flavored soup instead of just a burger, a quesadilla, or a cheesesteak is beyond us... but hey... maybe it's a thing? Probably not. <br /> <br />What do you think of all this biz-natch? Let us know in the comments below! <br /> <br />Want to know what's going on with Food Feeder and Tasted in the future? <br />Follow us and Noah on Twitter for updates: <br />Noah: http://www.twitter.com/Galuten <br />Tasted: http://www.twitter.com/TastedChannel <br /> <br />Oh and we're on The Facebook: http://www.facebook.com/TastedChannel <br /> <br />Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!