While there's all these scientists out there getting paid by taxes, donations, and universities to study things for the advancement of human kind, there are also this tiny group of them working on making beer more hydrating. Now, this sounds like it could be a brilliant idea. You can drink, but there's less hangover because you stay hydrated, you still get drunk, it's a win-win-win. Until you hear the lose. There's always a lose. Subscribe: http://goo.gl/Z7lbS <br /> <br />Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ <br /> <br />Here's our short take on this - doesn't this hydrating beer recipe with reduced alcohol content and flavor just sound like watered down beer? It just sounds like Scientist Steve convinced Scientist Amy to let him mix 2/3 beer with 1/3 electrolytetastic water and call it a thing. Amy now regrets this decision and we kind of do to. <br /> <br />What do you think of this stuffs? Let us know in the comments below! <br /> <br />Want to know what's going on with Food Feeder and Tasted in the future? <br />Follow us and Noah on Twitter for updates: <br />Noah: http://www.twitter.com/Galuten <br />Tasted: http://www.twitter.com/TastedChannel <br /> <br />Oh and we're on The Facebook: http://www.facebook.com/TastedChannel <br /> <br />Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
