If there's one thing you need at a party, it's a good dip. This week, Michael Ferraro whips up a cheesy, crunchy, mouth-watering crab dip recipe that is sure to make you the star of your next potluck. It's a quick and easy recipe, but don't let that fool you, this dip recipe is guaranteed to satisfy. Subscribe for weekly Dude Food: http://goo.gl/Z7lbS <br /> <br />Watch more Dude Food episodes here: http://bit.ly/Ryo2L5 <br /> <br />He's back! The executive chef of Delicatessen and Macbar, Michael Ferraro, teaches you how to make a super cheesy homemade crab dip recipe, topped with a crunchy layer of panko breadcrumbs, pecorino cheese, and fresh herbs. He walks you through his step by step process, showing you how to make a rich, dude-tastic Béchamel sauce (aka cream sauce), blend with the fresh crab, and bake it with a top layer of cheesy, crispy, perfection. It's perfect for a potluck, a barbecue, or just to make a bunch and eat it all week by yourself while watching the tube. <br /> <br />Would you make this? If you do, let us know what did you think! What do you want to see on Dude Food next? Tell us in the comments below. <br /> <br />In each episode of Dude Food, we share tips and recipes for manly, mouthwatering foods from burgers to barbecue chicken to a salad a dude would be proud to serve his buddies.
