This week, chef David Guas of Bayou Bakery comes to the Dude Food kitchen to show you his classic Southern-style Easter ham recipe. This easy, delicious recipe is perfect for entertaining during a holiday when you have to feed a ton of people with one awesome dish. Subscribe for Dude Food Tuesdays: http://goo.gl/Z7lbS <br /> <br />Using beer, wildflower honey and spices, chef Guas puts together a simple glaze for that traditional Easter dinner's honey-baked ham, but with his own Creole twist. Called a fete ham, this is customary to eat on Easter in the Louisiana Bayou. He suggests serving it sliced with mustard and bread rolls for a big, crowd-pleasing meal. <br /> <br />Watch more Dude Food episodes here: http://bit.ly/Ryo2L5 <br /> <br />What do you usually eat on holidays like Easter? What's your favorite thing to cook for a party? What do you want to see on Dude Food next? Tell us in the comments below. <br /> <br />In each episode of Dude Food, we share tips and recipes for manly, mouthwatering foods from burgers to barbecue chicken to a salad a dude would be proud to serve his buddies. Subscribe to see a new episode every Tuesday!
