For the best burger joint in town, look no further than your own backyard. Dinosaur Bar-B-Que Pitmaster/Owner John Stage walks you through a recipe he calls "barbecue in a bun," succulent and spicy jalapeño burgers that are gonna make your mouth water. Stay tuned to the end for the recipe. <br /> <br />Subscribe to Tasted: http://goo.gl/Z7lbS <br /> <br />Get more Dude Food: http://goo.gl/rcHdC <br /> <br />Facebook: http://goo.gl/rvVjW <br />Twitter: goo.gl/Ro1Lf <br />Pinterest: http://goo.gl/quMip <br />Google+: http://goo.gl/Vxvyy
