I bought thin breasts of sliced chicken. <br />Thinking I would make a chicken soup. <br /> <br />So I then cut the breasts, <br />Preparing to create a meal... <br />I believed would be the best. <br />When I had this thought... <br />Season and sauté the breast. <br />Simmer them quickly, <br />In olive oil next. <br /> <br />Add I did... <br />Broccoli, onions and green peppers. <br />With carrots and celery... <br />Thinking perhaps some cauliflower, <br />And Soy sauce too... <br />Was needed in this aromatic stew. <br /> <br />This I did. <br />Before I lowered the heat, <br />And covered this with the frying pan lid. <br /> <br />I said to myself... <br />This needed a touch of brown sugar. <br />A splash of apple vinegar, <br />And a dash of lemon for taste. <br />Mine, <br />Of course! <br />I'm suggesting this, <br />Before it is ready to plate. <br /> <br />I think this took twenty minutes to cook. <br />But the smell of it increased my appetite. <br />And I couldn't wait, <br />To devour each morsel. <br />Knowing I had cooked up something, <br />Bonafide to get me hooked! <br />Oh yes! <br /> <br />I've already named it, <br />Chicken With a Twist of Deliciousness! <br />If you want some, <br />You will have to make your own. <br />None of this I am eating, <br />Will a dropp of it you get! <br /> <br />Oh, <br />Before I forget. <br />Add some basil, dill, oregano and garlic too. <br />I like to use red pepper as well. <br />You can try that, <br />If you wish to lick the dish!<br /><br />Lawrence S. Pertillar<br /><br />http://www.poemhunter.com/poem/chicken-with-a-twist-of-deliciousness/
