Watch this episode on Small Screen: <br /><br />Charlotte Voisey of William Grant & Sons crafts a split base spirit, Japanese/Korean inspired cocktail featuring Reyka Vodka and Tullamore Dew Irish Whiskey. The delicate flavors of pear and green tea pair perfectly with Chef Akira Back's Fluke Sashimi. <br /><br />Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT<br /><br />Sign up for the Small Screen email newsletter & be the first to know when new episodes air on our site!: http://bit.ly/13B6uVE<br /><br />Hanging with Harris on Facebook: http://on.fb.me/15Fc3ZA<br />Small Screen on Facebook: http://on.fb.me/15F6PwT<br />Small Screen on Twitter: http://bit.ly/16Drsuj<br />Small Screen on Pinterest: http://bit.ly/18lxkp9<br /><br />Recipe:<br />3/4 part Reyka Vodka: http://bit.ly/ReykaVodkaFacebook<br />3/4 part Tullamore Dew Irish Whiskey: http://bit.ly/tullamoredewyoutube<br />2 parts Nashi (Asian) Pear juice<br />1/2 part fresh lemon juice<br />1/2 oz green tea simple syrup<br />dash egg white<br /><br />Instructions:<br />Shake all ingredients vigorously with ice.<br />Double strain into a Old Fashioned glass.<br />Garnish with ground green tea. <br />Serve with a straw.<br /><br />*Remember, great cocktails start with measuring responsibly.*<br /><br />Reyka Vodka, 40% Alc/Vol. ©2014<br />William Grant & Sons, Inc. New York, NY<br /><br />Tullamore Dew Irish Whiskey, 40% Alc/Vol. ©2014<br />William Grant & Sons, Inc. New York, NY
