Watch this episode on Small Screen: http://bit.ly/hwh-jaimesalas-billyoliva<br /><br />Chef Billy Oliva of Delmonico's Restaurant is Hanging with Harris in the James Beard House kitchen making his twist on Scallops and Bacon. Before that, Billy was upstairs chatting with Milagro Tequila Brand Ambassador, Jaime Salas, who made an effervescent twist on the Paloma Cocktail, a perfect pairing with Chef's dish. <br /><br />Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT<br /><br />Sign up for the Small Screen email newsletter & be the first to know when new episodes air on our site!: http://bit.ly/13B6uVE<br /><br />Hanging with Harris on Facebook: http://on.fb.me/15Fc3ZA<br />Small Screen on Facebook: http://on.fb.me/15F6PwT<br />Small Screen on Twitter: http://bit.ly/16Drsuj<br />Small Screen on Pinterest: http://bit.ly/18lxkp9<br /><br />Cocktail Recipe:<br />1 1/2 parts Milagro Reposado Tequila: http://bit.ly/milagrotequila<br />1/2 part Solerno Blood Orange Liqueur: http://bit.ly/gotosicily<br />1/2 part fresh grapefruit juice<br />1/2 part fresh lime juice<br />1/2 part agave nectar<br /><br />Instructions:<br />Shake all ingredients with ice. <br />Double strain into a champagne flute.<br />Top with champagne or sparkling wine.<br />Garnish with large grapefruit zest.<br /><br />*Remember, great cocktails start with measuring responsibly.*<br /><br />Milagro Tequila, 40% Alc/Vol. ©2014<br />William Grant & Sons, Inc. New York, NY
