Sign up for the Small Screen Email Newsletter: http://vid.io/xdM <br />Be the first to know when new episodes air on our site!<br />How to Make Hot Buttered Rum<br /><br />Making a hot buttered rum can be a complicated process. The batter itself can have a dozen ingredients. Although it is delicious (Kathy Casey makes a wonderful Hot Buttered Egg Nog and if you are lucky enough, you can snag a delectable rendition at Zig Zag Cafe in Seattle) it is not necessary. In this episode, Robert shows you how to make a quick and easy hot buttered rum with simple ingredients any one would or should have available at a moments notice. <br /><br />Watch on Small Screen: http://www.smallscreennetwork.com/video/456/cocktail_spirit_hot_buttered_rum/<br /><br />GRAB THE FAMOUS SMALL SCREEN BAR TOOLS SHIRT: http://smallscreen.spreadshirt.com<br /><br />Recipe:<br />5 ounces boiling water<br />1 teaspoon butter<br />2 teaspoons brown sugar<br />2 oz Mount Gay Rum<br /><br />Instructions:<br />Put butter and sugar into a preheated mug. <br />Add the boiling water and stir to dissolve.<br />Add the rum and stir again.<br />Garnish with freshly grated nutmeg, optionally add a stick of cinnamon.
