Sign up for the Small Screen Email Newsletter: http://vid.io/xdM <br />Be the first to know when new episodes air on our site!<br />Fresh herbs add a wonderful aroma and flavor to cocktails. The Clover Club cocktail, originally created for the gentlemen at the Philadelphia club of the same name, is a pre-prohibition cocktail dating back to at least 1911. Kathy gives it a bit of a twist with her homemade raspberry syrup and the addition of fresh thyme from her garden.<br /><br />Watch on Small Screen: http://www.smallscreennetwork.com/video/640/liquid_kitchen_clover_thyme_club/<br /><br />Recipe:<br />1 sprig fresh thyme<br />2 oz gin<br />3/4 oz fresh lemon juice<br />1/2 oz Housemade Raspberry Syrup<br />3/4 oz pasteurized egg white or 1 small organic egg white<br /><br />Housemade Raspberry Syrup <br />2 cups fresh raspberries <br />1 cup water<br />1 1/2 cups sugar<br /><br />Instructions:<br />Add thyme to mixing glass.<br />Add all other ingredients and shake vigorously with ice.<br />Strain into cocktail glassGarnish with sprig of thyme.<br /><br />Housemade Raspberry Syrup <br />Blend ingredients until smooth. <br />Transfer to a small sauce pan and bring to a boil. <br />Lower heat and simmer for 5 minutes. <br />Strain, bottle and refrigerate for up to two weeks.
