SUBSCRIBE to Small Screen on YouTube: http://bit.ly/MF8FOT<br /><br />Small Screen email newsletter: http://bit.ly/13B6uVE<br /><br />Raising the Bar on Facebook: http://on.fb.me/15Fc3ZA<br />Small Screen on Facebook: http://on.fb.me/15F6PwT<br />Small Screen on Twitter: http://bit.ly/16Drsuj<br />Small Screen on Pinterest: http://bit.ly/18lxkp9<br /><br />An abundance of fruit and produce presents itself in the summer and thus it is the perfect season for making a shrub. Made simply by combining fruit based syrup (think of simple syrup made with fruit juice instead of water) and vinegar, shrubs are a great way of imparting sweet fruit flavors and delicious acidity to a cocktail. In this case, Jamie utilizes a rhubarb shrub that combines beautifully with a citrus forward gin like Martin Miller's.<br /><br />For the full recipe and instructions, watch this video on Small Screen: http://www.smallscreennetwork.com/video/721/raising_the_bar_rha_rha_number_two/<br /><br />Recipe:<br />1 1/2 oz Martin Miller's Gin<br />3/4 oz rhubarb shrub<br />2 oz Cava or sparkling white wine<br /><br />Instructions:<br />Stir gin and rhubarb shrub with ice.<br />Pour Cava in to cocktail glass.<br />Strain gin and shrub mixture over Cava.<br />Garnish with lemon peel.
