Sign up for the Small Screen Email Newsletter: http://vid.io/xdM <br />Be the first to know when new episodes air on our site!<br />How to Make a Caesar Cocktail<br /><br />The Caesar Cocktail was apparently invented in 1969 by Walter Chell, the restaurant manager of the Calgary Inn in Alberta, Canada and is essentially a Bloody Mary using Clamato juice instead of tomato juice. Chell supposedly spent three months perfecting the drink, ending up with the simple 1-2-3-4 recipe. This drink is very popular in Canada; at one point there was a movement to make it the national drink there!<br /><br />Watch on Small Screen: http://www.smallscreennetwork.com/video/706/cocktail_spirit_caesar/<br /><br />Keywords:<br />caesar cocktail<br />caesar drink<br />caesar recipe<br />bloody mary<br /><br />Recipe:<br />1 1/2 oz vodka<br />2 dashes Tabasco sauce<br />3 dashes salt<br />3 dashes black pepper<br />4 dashes worcestershire sauce<br />4 ounces tomato-clam juice (Clamato)<br /><br />Instructions:<br />Shake with ice.<br />Strain over ice in a Collins glass.<br />Garnish with celery stalk and a lime wedge.
