Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT<br /><br />Be the first to know when new episodes air on our site! Sign up for the Small Screen Email Newsletter: http://bit.ly/13B6uVE <br /><br />The Cocktail Spirit on Facebook: http://on.fb.me/1ajfvq5<br />Small Screen on Facebook: http://on.fb.me/15F6PwT<br />Small Screen on Twitter: http://bit.ly/16Drsuj<br />Small Screen on Pinterest: http://bit.ly/18lxkp9<br /><br />How to make a Japanese Cocktail<br /><br />It's hard to understand how the Japanese Cocktail has slid into obscurity. While you might find it listed in some of the modern cocktail books, you'll be hard pressed to find one that uses the original recipe from Jerry Thomas' "Bar Tenders Guide" published in 1887. Properly made the sweet almond flavor of the orgeat balances the brandy and the bitters to present a very enticing drink.<br /><br />You can also watch this video on Small Screen: http://www.smallscreennetwork.com/video/11<br /><br />Keywords:<br />how to make a japanese cocktail<br />japanese cocktail recipe<br /><br />Recipe: Japanese Cocktail<br />2 oz brandy<br />1/2 oz orgeat syrup<br />2 dashes bitters<br /><br />Instructions<br />Stir with ice.<br />Strain into a cocktail glass.<br />Garnish with a lemon twist.
