Sign up for the Small Screen Email Newsletter: http://vid.io/xdM <br />Be the first to know when new episodes air on our site!<br />This blended version of a classic whiskey sour is a perfect way to celebrate wonderful ripe peaches during the summer. The addition of apricot preserves helps bump up the flavor of this cocktail -- especially if using frozen peaches. Try making it with fresh nectarines or apricots if in season.<br /><br />Watch this video on Small Screen: http://www.smallscreennetwork.com/video/760/liquid_kitchen_blended_peach_whiskey_sour/<br /><br />Learn more about The Quiet One from Vitamix: https://commercial.vitamix.com/Products/Beverage-Blenders/The-Quiet-One<br /><br />Recipe:<br />2 cups ice<br />4 oz bourbon<br />1 lemon, skin cut off, quartered<br />1 cup peaches (you can also substitute frozen, defrosted peaches if fresh are not available)<br />1 1/2 oz simple syrup<br />2 - 3 bar spoons apricot jam<br /><br />Instructions:<br />In the blender cup of The Quite One blender by VitaMix, add the ice, bourbon, lemon, peaches, simple syrup and apricot jam. Blend on setting #4, consistency should be smooth and creamy.<br />Pour into 2 small daiquiri or large fun glasses.<br />Garnish with fresh peach or edible flowers chilled glasses.
