SERVED WITH A TWIST IS NOMINATED FOR A TASTE AWARD - VIEWER'S CHOICE AWARD - BEST COMEDY - VOTE FOR SERVED WITH A TWIST! DEADLINE IS DECEMBER 18TH http://www.tastetv.com/awards/vote.html --<br /><br />Sign up for the Small Screen Email Newsletter: http://vid.io/xdM <br />Be the first to know when new episodes air on our site!<br /><br />The premier episode of Served With a Twist features bartender Jim Romdall of http://vesselseattle.com/ masterfully manipulating the Mordechai's Sweet Revenge Cocktail. Featuring the ultra-small batch Stray Cat's Bourbon from Hooper's Ferry, Kentucky, this cocktail generates great gastronomic pleasure and inquisitive glances whenever it is served at The Last Parsnip. <br /><br />Celebrity chef and renowned gastronomic innovator Bryce Chartwell brings a unique approach to cocktails using his proprietary Lagrange Method. Join him on a remarkable journey in Served With A Twist.<br /><br />For more information on The Lagrange Cocktail Method, please visit http://www.lastparsnip.com<br /><br />Watch on Small Screen: http://smallscreennetwork.com/served-with-a-twist/<br /><br />SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT<br /><br />Recipe:<br />2.3 oz Stray Cat's Bourbon<br />Punt e Mes<br />One shot of Sweet Liqueur from Bratislava <br />English Breakfast or Darjeeling Tea for Rinsing<br /><br />Instructions:<br />Add the Bourbon in two equal measures to your mixing glass.<br />Add Punt e Mes.<br />Add Sweet Liqueur from Bratislava.<br />Stack three cubic shards of ice vertically into the mixing glass. <br />Stir using the One-Handed Lagrange Stir: http://youtu.be/uJFg4pHYJ2U.<br />DO NOT OVER AGITATE THE ICE!<br />While the cocktail is "resting", rinse the cocktail glass with the tea making sure that it is evenly coated. <br />Using a julep strainer, pour the cocktail in one long pour taking care to avoid the sides of the glass.<br />Finish with a double spray of lemon. The first should occur one hands breadth from the glass's rim. The next directly above the glass's rim with a great flourish. Add teh second zest to the glass and serve.
