Ingredients: <br /> <br />१कप नारियल का चुरा <br />१/२ कप दरिया दल <br /> नमक <br />१ अदरक <br />२ हरी मिर्च <br />कड़ी पत्ता <br />१/४ tsp. हींग <br />१ tsp. उड़द दल <br />१ tsp. राई <br />१ tbsp. तेल <br />नारियल पानी <br /> <br />Method: <br /> <br />- Grind split bengal gram, ginger and green chillies into a smooth powder. <br />- Add fresh grated coconut, salt and coconut water and grind well again. <br />- To make a paste, add some plain water and grind well again. <br />- For tadka, heat oil in a small pan. <br />- Once the oil is hot, add the mustard seeds and white lentil. <br />- Allow white lentil to turn brown and add asafoetida (heeng) and curry leaves to it. <br />- Pour this tadka over the chutney. <br /> - Serve it in a coconut shell. <br /> <br />Director: Narayan Thakur <br />Camera: Jay Nayak, Narayan Thakur <br />Editing: Pratik Jain <br />Script: Zeal Dhruna <br />Voice Over: Supriya Kapoor <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
