Watch this episode on Small Screen: http://bit.ly/HWH-blumandcausgrove<br /><br />For cocktail hour at the James Beard House, Chem Blum, Reyka Vodka Brand Ambassador, treats Billy to his take on the Corpse Reviver #2 Cocktail. Billy then heads into the kitchen with Chef Daniel Cosgrove of The Grill Room in the Windsor Court Hotel in New Orleans for a luxurious Crab Gratin.<br /><br />Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. <br /><br />SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT<br /><br />Sign up for the Small Screen email newsletter & be the first to know when new episodes air on our site!: http://bit.ly/13B6uVE<br /><br />Hanging with Harris on Facebook: http://on.fb.me/15Fc3ZA<br />Small Screen on Facebook: http://on.fb.me/15F6PwT<br />Small Screen on Twitter: http://bit.ly/16Drsuj<br />Small Screen on Pinterest: http://bit.ly/18lxkp9<br /><br />Cocktail Recipe:<br />3/4 part fresh lemon juice<br />3/4 part Cointreu<br />3/4 part Lillet<br />3/4 part Reyka Vodka: http://bit.ly/ReykaVodkaFacebook<br />barspoon of Herbsainte<br /><br />Instructions:<br />Rinse chilled cocktail glass with Herbsainte.<br />Shake remaining ingredients with ice. <br />Double strain into prepared cocktail glass.<br /><br />*Remember, great cocktails start with measuring responsibly.*<br /><br />Reyka Vodka, 40% Alc/Vol. ©2014<br />William Grant & Sons, Inc. New York, NY
