Ingredients: <br /> <br />1 tbsp. घी <br />1 tsp. जीरा <br />1 tsp. सौंफ <br />1 tsp. अदरक मिर्ची की पेस्ट <br />2 मसले हुए आलू <br />2 उबले हुए मटर <br />1/2 cup धनिया पत्ता <br />1 tsp. गरम मसाला <br />1/2 tsp. आमचूर पउडर <br />1/2 tsp चाट मसाला <br />नमक <br /> <br />लोई बनाने के लिए: <br />घी <br />1 1/2 tbsp. मैदा <br />1 cup रवा <br />नमक <br />पानी <br /> <br />Method: <br /> <br />To make the filling: <br />- Heat the clarified butter (ghee) in a round bottom pan. Add cumin seeds, fennel seeds and ginger chilli paste. Add chopped potatoes. Add green peas and mix well. Mash the mixture a little bit. <br />- Add coriander leaves, garam masala, raw mango powder and chaat masala. Mix it well. Add salt as per taste. <br />- Turn off the flame and keep the filling aside for cooling. <br /> <br />For the covering: <br />- Heat ghee in a round bottom pan. <br />- In a bowl, add a cup of plain flour. Add semolina, salt and hot ghee. Add some water in the flour making a well. <br />- Mix the flour well and knead a medium consistency dough. Keep it aside for 10 minutes. <br /> <br />To make samosa: <br />- With the help of a rolling pin and a rolling board or any other flat surface, roll out thin, round rotis out of the small pieces of the dough. <br />- Cut the roti into half and fold the semi-circles making a cone. Fill up the cones with the mixture. <br />- Make sure you keep some space at the top of the cone so that the edges of the cone can stick properly. <br />- Apply a little bit of water to the edges and stick them well. <br />- At the joint, form a pleat making a fold. The samosas are ready to fry. <br />- Samosas need to be double fried in order to get the crunchiness. Half fry them first and then fry them again. <br /> <br />Director: Narayan Thakur <br />Camera: Jay Nayak, Kawaldeep Singh Jangwal <br />Editing: Sagar Bamnolikar <br />Script: Zeal Dhruna <br />Voice Over: Prerna Srivastava <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
