Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT<br /><br />Sign up for the Small Screen email newsletter & be the first to know when new episodes air on our site!: http://bit.ly/13B6uVE<br /><br />The Cocktail Spirit on Facebook: http://on.fb.me/1ajfvq5 <br />Small Screen on Facebook: http://on.fb.me/15F6PwT<br />Small Screen on Twitter: http://bit.ly/16Drsuj<br />Small Screen on Pinterest: http://bit.ly/18lxkp9<br /><br />Just in time for the holidays, Robert sits down with Kacy Fitch of world renowned Zig Zag Café in Seattle for a classic winter warmer done right - The Hot Buttered Rum.<br /><br />Watch this episode on Small Screen: http://bit.ly/19dlEny<br /><br />Recipe:<br />Makes around 100 drinks<br />1 quart quality vanilla ice cream at room temp<br />1 lb unsalted butter<br />3 Tbsp. Cinnamon<br />3 Tbsp. Nutmeg<br />1 Tbsp. Vanilla Extract<br />1 lb. powdered sugar<br />1 lb. brown sugar<br /><br />Instructions:<br />Add all ingredients to a large mixing bowl.<br />Mix with a hand mixer until smooth.<br />Freeze and use as needed.
