Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT<br /><br />Sign up for the Small Screen email newsletter & be the first to know when new episodes air on our site!: http://bit.ly/13B6uVE<br /><br />The Cocktail Spirit on Facebook: http://on.fb.me/1ajfvq5 <br />Small Screen on Facebook: http://on.fb.me/15F6PwT<br />Small Screen on Twitter: http://bit.ly/16Drsuj<br />Small Screen on Pinterest: http://bit.ly/18lxkp9<br /><br />Now that you have chilled your batter (watch here: http://youtu.be/s6DHhh2GqLU) grab some dark rum and let Kacy Fitch of Zig Zag Café in Seattle show you how to mix up a molten Hot Buttered Rum.<br /><br />Watch this episode on Small Screen: http://bit.ly/19xGegl<br /><br />Recipe:<br />2 to 3 Tbsp. batter<br />2 oz Dark Rum<br />4 oz hot water<br /><br />Instructions:<br />Stir batter and rum together in a pre-warmed glass until combined.<br />Add hot water and stir to combine.<br />Top with whipped cream and fresh grated nutmeg.
