Kuala Lumpur, Malaysia<br />Edward's last destination is Kuala Lumpur, the capital city of Malaysia.<br />Malay cuisine is a mixture of Chinese, Indian and various Asian influences.<br />At a restaurant in the KL tower, Edward learns the recipe for a lobster dish using the unique nonya sauce, from the famous Chef Ringo.<br />He meets with Chef Julie Song who specializes in fusion Malay dishes, and learns one of her chicken recipes. He also gets a taste of a unique squid dish at the Chinese restaurant at the Marriott hotel.<br />Join us on our exciting episode to Kuala Lumpur, the ultimate feast of all the various Asian cuisines of Edward's journey, combined!
