Foie gras with mushroom powder, grapes, figs, fried brioche and green vitamins <br />Foie gras filled with the scent of mushrooms and fragrant grapes.<br />The light taste of roasted brioche adds charm to the dish. <br /><br />Fried duck breast, grape salad, hoisin lime glaze and chervil <br /> <br />Duck meat rich in protein and a grape salad rich in vitamins have transformed into an enchanting dish thanks to a refreshing lime glaze. <br />Join us to learn more about healthy yet delicious food that will satisfy your palate and help you stay fit.
