Fried sea bass with radish puree, Korean doenjang (soybean paste) broth and edamame <br /><br />An ensemble of sea bass boiled in butter water and piquant radish puree... <br />The light taste of doenjang soup and the enchanting flavor of chewy edamame beans maximize the harmony of flavors. <br /><br />Slowly cooked radish with apple and doenjang (soybean paste) puree, doenjang and blue cheese puree, roasted sesame seeds, walnut candy and sherry-glazed kumquats <br /><br />Apples and blue cheese with doenjang... <br />Apple doenjang puree and doenjang blue cheese puree meet with savory walnuts and refreshing kumquats!
