Fried prawns with coriander puree, marinated tomatoes, basil leaves and Asian pip?ade <br /> <br />Prawns fragrant with various herbs dive into a harmony of sweet pepper, lemongrass and tomatoes. <br /><br />Fried tuna with sweet pepper coolies, bok choy, king trumpet mushrooms and marinated ginger <br /> <br />Tuna combined with seven flavors of shichimi tastes refreshing and soft when wrapped in the sweet pepper coolies.
