Japchae and Cold Buckwheat Noodles <br />Japchae is one of the most popular dishes in Korean cuisine. Made with boiled cellophane noodles, meat and all kinds of vegetables, this dish requires much effort to make. <br /><br />The word "japchae" originally means "mixed herbs." In ancient times, japchae even captivated the palates of kings.<br /> <br />Many Koreans enjoy the cold noodles "naengmyeon" in winter, because surprisingly enough, cold food makes the body warm. Nowadays, naengmyeon is popular year-round. <br /><br />Naengmyeon noodles are made with buckwheat, which is low-calorie and is rich in protein and fiber. Join us to learn how to make the refreshing broth and chewy noodles of this delicious dish.
