Acorn jelly noodles & tray jelly salad <br />"Muk" is made by grinding grains, fruits or roots and cooking them with water, like a porridge. Then the whole mass is hardened. Sometimes Korean traditional jelly is mixed with soy sauce or kimchi or green onions. “Muk" is are a low-calorie dish yet just a bowl of it is enough to make you feel full.<br /><br />“Acorn jelly noodles” and "tray jelly salad" make a good side dish for liquor and also tastes good as it is. You may use any kind of jelly and vegetables you like.<br /><br />This dishes are easy to make and it's very nutritious as well. It shows the very essence of Korean cuisine.
