Looking to make a mouth-watering snack, but don't have much in the kitchen to work with? We have your fix! Chef Matt Grunwald shows The List's Teresa Strasser some amazing 2 ingredient dessert recipes that are easy to make and delicious to eat. Here are all the recipes: <br /> <br />DIY Pinkberry <br /> <br />3 cups plain, vanilla, or flavored yogurt of choice (I used 1 large container Whole soy unsweetened). <br /> <br />Add sweetener to taste, such as stevia or agave or sugar (amount will depend on your yogurt and whether you want tart or sweet froyo. <br /> <br />Remember: the finished product will be less sweet, so make it just a little too sweet before freezing. <br /> <br />Freeze the yogurt mixture, then re-blend in a Vita-mix or Blend-tech. <br /> <br />Lemon Custard Cupcakes <br /> <br />Ingredients: <br /> <br />1 box angel food cake mix <br /> <br />1 (22 ounce) can lemon pie filling <br /> <br />Powdered sugar (optional) <br /> <br />Directions: <br /> <br />Preheat oven to 350 degrees F and spray a 9 x 13-inch pan with nonstick spray. <br /> <br />In a large bowl, stir together angel food cake mix and lemon pie filling. <br /> <br />Once fully mixed, add to the prepared cupcake pan and bake for about 35 minutes until fully cooked and the top is lightly browned. <br /> <br />Let them cool, and, if desired, sprinkle with powdered sugar.
