“Prawn and Beef Japchae”<br />Lee Jin-ho shares his personal favorite recipe: Korean sweet potato noodles “japchae,” learned from his mother and restaurateur. The dish was reportedly the second best seller at her restaurant in New Zealand. Famous for its sweet taste, japchae is one of the most popular Korean noodle dishes enjoyed by Koreans and foreigners alike. Lee’s japchae recipe complemented by prawn and beef combination is a must-try!<br />■ Ingredients<br />100g beef<br />3 shiitake mushrooms, sliced<br />10g black mushrooms, sliced<br />10 steamed prawns<br />1/2 onion, sliced<br />1/2 cucumber, sliced<br />2 egg yolks<br />1ts pine nuts<br />2 sprigs of chives<br />30g dangmyeon (sweet potato noodles)<br />pepper and crushed sesame<br />Beef marinade:<br />1 TS soy sauce<br />1/2 TS sugar<br />1 TS sesame oil<br />pepper<br />Dangmyeon (noodles) seasoning:<br />1 TS soy sauce<br />1 TS sugar<br />1 TS sesame oil<br /><br />“Bulgogi Salad”<br />For fans of grilled marinated beef “bulgogi,” Seri’s recipe is a healthier version with vegetables and fruit. It’s a refreshing taste you won’t want to miss.<br />■ Ingredients<br />200g beef sirloin or tenderloin, thinly sliced<br />Beef marinade:<br />2 TS soy sauce<br />2 TS water<br />1 TS sugar<br />1/2 TS white wine<br />1 TS green onion, chopped<br />1/2 TS garlic, minced<br />sesame oil and pepper<br />Salad:<br />2 heads of romaine, plain lettuce and bok choy each<br />a lilttle bit of baby greens<br />1/2 red bell pepper, sliced<br />1/4 onion, sliced<br />few slices of cucumber<br />few slices of pear<br />5 pomegranate seeds<br />olive oil<br />Salad dressing:<br />2 TS soy sauce<br />2 TS sugar<br />1 TS vinegar<br />1 TS mustard seeds<br />1 TS blended lemon
