Godeungeo Mujorim (Braised Mackerel with Radish)<br />A winter favorite for many Koreans is "Godeungeo Jorim" or braised mackerel. When the firm-fleshed fish meets soft radish, the combo tasting sweet and spicy is better than you can imagine.<br /><br />■ Ingredients<br />1 mackerel<br />400g radish<br />1/2 tbsp rice wine<br />1/2 tsp salt<br />1 red chili pepper<br />1 green chili pepper<br />Sauce:<br />1 tbsp gochujang (Korean red chili paste)<br />1 tbsp red chili flakes/powder<br />1 tbsp garlic, minced<br />1 tbsp rice wine<br />2 tbsp soy sauce<br />1 knob ginger<br />1 1/2 cup water<br /><br />Ramen with Mushrooms<br />Koreans' love for ramen is unrivalled in the world. For people concerned about the lack of nutrition in ramen, Chef Lee suggests his healthier version.<br /><br />■ Ingredients<br />1 ramen<br />500ml water<br />20g oyster mushrooms<br />2 shiitake mushrooms<br />1 red chili<br />1 yolk<br />10g carrot<br />1 stalk leek
