Falooda (Urdu: فالودا) or Faluda is a cold and sweet beverage containing many ingredients very popular in South Asia. Traditionally it is made by mixing rose syrup with vermicelli, psyllium (ispaghol) or basil (sabza/takmaria) seeds, jelly pieces and tapioca pearls along with either milk, water or ice cream. <br /> <br />Nowadays faluda is a popular summer drink throughout Pakistan, India, Bangladesh, Sri Lanka, Myanmar, and the Middle East and is readily available in restaurants and beach stalls. <br /> <br />Learn how to make Falooda (फालुदा) recipe in Hindi & Marathi. <br /> <br />For more details <br />http://www.marathikhajina.com <br />http://mrmasterchef.wordpress.com
