Rice Meals of the Three Countries<br />Appetite is the first among man's desires.<br />It could even be say that the history of man has changed and developed in order to fully satisfy his palate. <br />Wheat has long been the staple food of the West. <br />Wheat was grinded into powder, made into a dough, and then baked or fried to develop various dishes. <br />The 3 Beseto countries have rice as their staple food. <br />This is because Korea, China, and Japan are located within the Monsoon climate region, a climate suitable for rice producing. <br />And since rice has a high production rate per area, <br />it is a type of grain suitable for areas of high population density. <br />Japan tries to maintain the natural tastes of foods.<br />Rice was once a sub-dish for eating fish.<br />But with the introduction of vinegar, 'sushi' developed,<br />making rice the main dish on Japanese meal tables today. Korean meals show how different ingredients come together to create new unique taste.<br />Let's find out about the unique cultures of rice meals of the 3 Beseto countries.
