Share on Facebook : http://goo.gl/SM0dN9 <br />Tweet now : http://goo.gl/0aS12s <br /> <br />Ingredients: <br /> <br />१/२ tsp अदरक का पेस्ट <br />१/२ tsp लहसुन का पेस्ट <br />४ बड़ी हरी मिर्च <br />३ उबले और छिले हुए टमाटर <br />१ बारीक कटा हुआ प्याज <br />२ उबले और मसले हुए आलू <br />१ tspगरम मसाला <br />१/४ tsp लाल मिर्च पाउडर <br />२ tbsp मूँगफली <br />३/४ tsp आमचूर पाउडर/नींबू <br />धनिया पत्ता <br />कड़ी पत्ता <br />तिल <br />चुटकी भर शक्कर और नमक <br /> <br />Method: <br /> <br />- Take the green chillies and slit them in the centre. Then carefully deseed the green chillies. <br /> <br />To make the potato filling: <br />- In a bowl, add the boiled and mashed potatoes, coriander leaves, salt to taste, red chilli powder and aamchur powder (raw mango powder) and mix all these ingredients together using your hands. <br />- Your potato filling is ready. <br /> <br />To fill the chillies: <br />- Fill the slit green chillies with the potato filling. <br />- Stuff the chillies with the potato mash as much as possible. <br /> <br />To sear the chillies: <br />- In a pan, add a little bit of oil and put it on flame. <br />- Once the oil is hot, add the chillies in it. <br />- Rotate the chillies in the pan and cook them till you get blisters on all sides of the chillies. <br />- Take the chillies out on a plate. <br /> <br />To make the peanut paste: <br />- In a grinder, add the peanuts, garam masala, red chilli powder, garlic paste and ginger and grind them into a smooth paste. <br />- Add water if required. <br /> <br />To make the gravy: <br />- Take the same pan that you used for cooking the chillies and add some oil in it. <br />- Once the oil is hot, add some sesame seeds, curry leaves and finely chopped onions and cook them until the onions are brown. <br />- Add the peanut paste to the above ingredients and saute for about a minute. <br />- Add the tomato puree, mix it well with the other ingredients and cook it for about 5-6 minutes. <br />- Add the finely chopped green chillies and give it a nice stir. <br />- Add salt to taste and some coriander leaves. <br />- Cook the gravy until the tomato puree dries out. <br />- Add the water to the gravy and stir well. <br />- Add the leftover potato mash into the gravy and mix it well. <br />- Add a pinch of sugar to the gravy and mix it well. <br /> <br />To serve: <br />- Make a base of the gravy on the serving plate. <br />- Place the chillies over the gravy. <br />- Garnish with few coriander leaves and some sesame seeds on the top. <br /> <br /> <br />Director: Suchandra Basu <br />Camera: Manjeet Kataria , Kawaljeet Singh Jangwal <br />Editing: Sagar Bamnolikar <br />Music: (when we produce our own) <br />Script: Zeal Dhruna <br />Voice Over: Mohita Namjoshi <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
