Demi Lovato inspires me to make a hot envelope of cheese. <br /> <br />Ingredients: <br />• 2 Flour Tortillas (10 inch) <br />• 3/4 cup Cooked Chicken (pulled, shredded, or cut into bite-size pieces) <br />• 1 1/2 cup shredded Cheese (go with "Mexican Blend" or Monterey Jack + Cheddar) <br />• 1 tbsp. chopped Green Chiles <br />• 1 tbsp. fresh chopped Cilantro <br />• Serve with Guacamole, Salsa and/or Sour Cream <br /> <br />Chef Stu Paprocki Contact Info: <br />• Twitter: @stupaprocki <br />• Facebook: https://www.facebook.com/stu.paprocki <br />• Email: stu.paprocki@gmail.com <br />• Tumblr: stupaprocki.tumblr.com <br /> <br />Bio: <br />I thought making it onto a cooking reality show would be my ticket to culinary fame, but the whole experience was a disappointment. Since then I have quit my job in a commercial kitchen and decided to start making my own cooking show, QUICK MEALS. This is episode 10. <br /> <br />Home is where the heart is, and good food brings family and friends together around the table. That's what I'm all about and that's what I want QUICK MEALS to be all about. <br /> <br />Recipe: <br />You ask any American and they'll tell you the are loco for Mexican cuisine. That's usually just code for "I only like nachos and queso." But don't worry, I love traditional Mexican cuisine. This recipe is one that will appeal to both traditionalists and melted-cheese-loving donkeys. That's right, we're making Quesadillas. <br /> <br />Heat a frying pan (non-stick works great) that is large enough to accommodate your tortillas over medium heat. Then place one of your tortillas in the heated pan. <br /> <br />Sprinkle in your cheese, chicken, green chiles, and fresh cilantro. Spread those fixings out real nice and even. Then add another tortilla on top of all that good stuff. <br /> <br />Cook until the bottom is golden brown (about 3 minutes) and then flip and repeat. <br /> <br />Congratulations, you have yourself another quick and easy meal guaranteed to make your taste buds PAP!
