A day of fellowship with my new friend Kyle is ruined when we discover the high seas are awash with horror. <br /> <br />Ingredients: <br />• 3 boneless skinless Chicken Breasts <br />• 28 oz. can whole peeled San Marzano Tomatoes <br />• 3/4 cup pitted Kalamata Olives <br />• 3 tbsp. Olive Oil <br />• 2 cloves minced Garlic <br />• handful of fresh Basil leaves (sliced into ribbons) <br />• Salt & Pepper (to taste) <br /> <br />Chef Stu Paprocki Contact Info: <br />• Twitter: @stupaprocki <br />• Facebook: https://facebook.com/stu.paprocki <br />• Email: stu.paprocki@gmail.com <br />• Tumblr: stupaprocki.tumblr.com <br /> <br />Bio: <br />I thought making it onto a cooking reality show would be my ticket to culinary fame, but that whole experience was a disappointment. Since then I have quit my job in a commercial kitchen and decided to start making my own cooking show, QUICK MEALS. This is episode 11. <br /> <br />Home is where the heart is, and good food brings family and friends together around the table. That's what I'm all about and that's what I want QUICK MEALS to be all about. I might have lost my way a bit lately and QUICK MEALS has suffered, but I'm going to fix that and get back to basics with this episode. <br /> <br />Again, I apologize to Demi Lovato and her entire family... and any other families out there of similar mixed ethnic backgrounds. What I said on the quesadillas episode was abhorrent and I'm truly sorry. <br /> <br />Recipe: <br />Here's how you make the sauce... Drizzle some olive oil in a saucepan over medium heat. Add your minced garlic and brown it nice and good (about 1 minute). Then pour in your can of tomatoes. Add a few dashes of salt & pepper (to taste). Take your fresh basil and cut it into nice horizontal ribbons, then add those to your sauce. Lower the heat, put a lid on your saucepan, and let your sauce simmer while you prepare the chicken. <br /> <br />Here's how you prepare the chicken... Shake some salt all over your raw chicken (both sides!). Heat a skillet over medium-high heat and then drizzle in some olive oil. The moment your oil begins to smoke it's time to add your chicken. Brown your chicken and then flip and repeat. <br /> <br />Finish your sauce off by adding your pitted Kalamata olives. <br /> <br />Then it's time to plate your chicken and spoon your sauce all over that good stuff. <br /> <br />That's another quick and delicious meal sure to make your taste buds PAP!
