Move over Khloe and Rob because Stu Paprocki just became the 3rd sexiest Kardashian sister. <br /> <br />Ingredients: <br />2 lbs. shredded Potatoes (you can shred your own potatoes or buy frozen shredded Potatoes) <br />2 cans of condensed Cream of Chicken Soup (10 3/4 oz. cans) <br />2 cups Mild Cheddar Cheese (shredded) <br />2 cups Corn Flakes <br />1 pint Sour Cream <br />13 tbsp. Butter <br />3/4 cup chopped Onions <br />1/2 tsp. Salt <br /> <br />Chef Stu Paprocki Contact Info: <br />• Twitter: @stupaprocki <br />• Facebook: https://facebook.com/stu.paprocki <br />• Email: stu.paprocki@gmail.com <br />• Tumblr: stupaprocki.tumblr.com <br /> <br />Bio: <br />I thought making it onto a cooking reality show would be my ticket to culinary fame, but that whole experience was a disappointment. Since then I have quit my job in a commercial kitchen and decided to start making my own cooking show, QUICK MEALS. This is episode 19. <br /> <br />Home is where the heart is, and good food brings family and friends together around the table. That's what I'm all about and that's what I want QUICK MEALS to be all about. <br /> <br />I hope this greasy caloric explosion is the proper tribute to the life of the Backwards Hat Chef. It was an honor for me to make these cheesy tubers for such a talented and dynamic entertainer. <br /> <br />Existence is bleak during the best of times, but now, everywhere I look there is darkness, murder, pain, and suffering. <br /> <br />If I can't get my girlfriend out of her precarious legal position it will be difficult to continue providing you with top-shelf episodes of Quick Meals. Taste Buds, my girlfriend and I need your help. She is not a murderer! <br /> <br />Recipe: <br />Start off by preheating your oven to 350 degrees. Sauté your chopped onions in a tablespoon of butter. Once they’re nice and translucent, take them off the heat and and pour them into your 9x13 inch baking pan. <br /> <br />Add in your potatoes, cheese, sour cream, cream of chicken soup, eight tablespoons of butter, and salt. Mix it all up real good. <br /> <br />Melt four tablespoons of butter. In the meantime, crush your corn flakes in a bag or a bowl. Add your melted butter to your corn flakes and mix it up real good. Then top your casserole off with those buttered and crushed corn flakes. <br /> <br />Place in your 350 degree oven for 40-50 minutes, until that cheese is real nice and bubbly and the top is a nice golden brown. <br /> <br />When those bereaved spuds come out of that food furnace you’ll have yourself another quick and delicious meal sure to make your taste buds PAP!
