Share on Facebook : http://goo.gl/J0zZ8H <br />Tweet now : http://goo.gl/vsVoH8 <br />Stuffed Zucchini Rolls are delicious party starters. Chef Annuradha Toshniwal brings you this extremely delicious stuffed zucchini rolls recipe which is made with zucchinis, paneer filling and cheese. <br /> <br />Ingredients: <br /> <br />2 Zucchinis - sliced into flat, long 3" strips <br /> <br />Filling- <br />1/2 Cup Paneer - mashed well <br />1/4 Cup Cheese - cubed <br />1/2 Cup Olives <br />1/2 Cup Cherry Tomatoes <br />Dash of Tabasco <br />Chilli Sauce <br />Sea-same seeds <br />Red or Green Pesto <br />Black pepper to taste <br />Salt to taste <br /> <br />Method 1: <br />To make the Rolls: <br />- Slice thin strips of Zucchini with a cutter. <br />- The Zucchini strips need to be kept moist. If you cut them in the morning and cook them in the afternoon then , wrap them in a foil or cling film them or in a wet cloth and keep. <br /> <br />For the filling <br />-Take some Paneer <br />- Add salt to the Paneer filling <br />- Add Tabasco Sauce to the Paneer filling <br />- Add some Pepper to the Paneer filling <br />- To this Paneer filling you can also add crushed peanuts or chopped Beans <br />- Now mix the filling well <br />- To make it richer add some grated cheese as well <br />- Now cling film them and keep them in the refrigerator at least for one hour <br />- Then remove the toothpick and cut it in the center. <br />- then secure with a toothpick <br /> <br />- Now take a Zucchini strip. Place a little mixture of the Paneer on it <br />- Then gently roll it tight and cut it. Seal it with a toothpick. <br /> <br />For Garnish <br />- Add a little chilli sauce dot on each <br />- Then sprinkle sea-same seeds on it <br /> <br />Method 2: <br />To make the Rolls: <br />- Take Zucchini strips and kabab sticks. <br />- Take one end of the strip on the kabab stick <br />- Add an Olive to the stick <br />- Thread the Zucchini on the kabab stick again <br />- Add cube cheese to the stick <br />- Thread the Zucchini on the kabab stick again <br />- Add a Cherry Tomato to the stick again <br />- Thread the Zucchini on the kabab stick again <br /> <br />For Garnish <br />- Sprinkle Red or Green Pesto sauce on it <br /> <br /> <br />Director: Suchandra Basu <br />Camera: Kawaldeep Singh Jangwal, Manjeet Kataria <br />Editing: Pratik Jain <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
