Share on Facebook : http://goo.gl/IVHc31 <br />Tweet now : http://goo.gl/ajILmy <br /> <br />Ingredients: <br /> <br />१/२ cup शक्कर <br />१/४ cup पानी <br />२५०gms मावा <br />१ cup पनीर <br />१/४ cup आटा <br />घी <br />इलायची <br />मिश्री <br /> केसर <br /> <br /> <br />Method: <br />- In a pan add water and sugar to make the sugar syrup. <br />- On reaching the right consistency take it off the flame. <br />- Heat ghee in a pan <br />- Meanwhile mix together mawa, paneer, flour and a make a dough <br />- Take small medium sized portion of the dough and make small balls out of the portions <br />- Flatten the center, put crystallized sugar, cardamom Seeds, saffron in the center, close it to make a smooth round balls. <br />- Lower the heat when the ghee comes to a smoking point, fry the gulab jamuns in low heat till it gets brown in color. <br />- Once fried put the gulab jamuns in sugar syrup and pour some syrup on top to soak them completely in the sweet syrup. <br /> <br />Credits: <br />Director: Narayan Thakur <br />Camera: Narayan Thakur, Jay Nayak <br />Editing: Ravi Varma <br />Script: Zeal Dhruna <br />Voice Over: Mohita Namjoshi <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
