BEST SALSA EVER!!! :) <br /> <br />Fresh Garden Salsa with Heirloom Tomatoes and EASY Canning Methods with Christie Aphrodite <br /> <br />http://souljourneysradio.com/fresh-garden-salsa-with-heirloom-tomatoes-and-easy-canning-methods/ <br /> <br />There is nothing better than fresh salsa from the garden during the summer and early fall months for me! IN fact I use it on almost everything I make! I use it to boil rice, beans and quinoa, I use it in my spicy black bean hummus, and who doesn’t love a crispy quesadilla, eggs, or some non gmo organic blue corn chips??? <br /> <br />This seriously tastes great on anything! Use generously to add a little pizzazz and flavor to any meal! :-) <br /> <br />In this video I show you some of the heirloom tomatoes and peppers I grow this year in my garden! It was sooo fun because every batch of salsa came out just a little different. Some more tangy with the yellow pear, kiwi, pineapple and apple tomatoes….and some sweeter with the amazon chocolate or chocolate stripe tomatoes! I got all my organic heirloom seeds from Bakers Creek in Missouri! They have an amazing variety! I share with you about a dozen in this video and my step by step tutorial! :-) <br /> <br />My recipe is very basic, but I have yet to find a better salsa from coast to coast, border to border and in between. The magic ingredient is LOVE! Don’t forget your hands ARE wands! Put a little love and creativity in what you prepare and I promise your family will taste the magic! :-) <br /> <br />Ingredients: <br /> <br />variety of heirloom tomatoes such as chocolate, pear, kiwi, pineapple, striped, golden jubilees, weisbehaarte, white and about half a dozen others (as seen in the video) <br />variety of peppers….sweet bells to spicy habaneros, cayenne, jalepeno, serrano…. <br />green and yellow or white onions <br />garlic <br />cilantro <br />cumin <br />sea salt <br /> <br />As always don’t be afraid to use your own creativity! This is why I RARELY use EXACT measurements on any of my recipes….sometimes I want more spice….sometimes I want less. Sometimes I want something different! Sticking to recipes never made anyone a great chef! It comes from the heart! Feel it…and make it according to YOUR specifications! Your family and friends will LOVE you for it! Who wants to eat cloned food??? :-) <br /> <br />Hope you enjoy! <br /> <br />Blessings and Love, <br />Christie Aphrodite <br /> <br /> <br />More great recipes here: <br />http://www.mytrueessence.net/recipes.html
