Share on Facebook : http://goo.gl/Oo1tK3 <br />Tweet now : http://goo.gl/p5N1jn <br />American Chopsuey is a delightful preparation of crispy fried noodles served with veggies and sauce. Ruchi Bharani brings you her version of this delectable dish. <br /> <br />Ingredients: <br /> <br />200 gms cabbage <br />100 gms carrots <br />2 tsp chilli sause <br />100 gms yellow capsicum <br />100 gms capsicum <br />100 gms sprouted mung <br />2 tsp oil <br />100 gms onions <br />100 gms boiled noodles <br />100 gms fried noodles <br /> <br />For sauce: <br />2 tbsp sugar <br />3 tbsp corn flour <br />2 cups tamato sause <br />3 cups water <br />3 tbsp vinegar <br /> <br />Method: <br /> <br />To make sauce: <br />- In a saucepan, add the ketchup, chilli sauce, sugar, cornflour, vinegar, and water and mix all the ingredients together. <br />- Bring it to a boil and keep whisking the ingredients to avoid lumps. <br />- Boil the sauce until it becomes think and then keep it aside. <br /> <br />To make veggies: <br />- Heat oil in a wok and add the onions, capsicum, yellow capsicum, carrots and the cabbage and saute these veggies. <br />- Stir-fry the veggies on a high flame for about a minute. <br />- Add the bean sprouts to the veggies. <br />- Then add the sauce (that you prepared previously) to the veggies and stir well. <br />- Add the boiled hakka noodles and salt to taste and give it a final stir. <br /> <br />For plating: <br />- Soak the hakka noodles in water for about 15 minutes and then drain out the water. <br />- Pat them dry in a napkin and then fry the noodles till they are brown in colour. <br />- Before serving, pour the gravy onto the fried noodles. <br />- The delicious American Chopsuey is ready to be served. <br /> <br />Director: Suchandra Basu <br />Camera: Kawaldeep Singh Jangwal,Manjeet Kataria <br />Editing: Sagar Bamnolikar <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
