Share on Facebook : http://goo.gl/u1SVw6 <br />Tweet now : http://goo.gl/XXu9bw <br />Chef Annuradha Toshniwal brings you a popular & extremely delicious Gujarati dish called Sambhariya Rice. It is made by mixing coconut & coriander with rice. Sambhariya basically means masala and is a very palatable Gujarati dish. It is very easy to make and tastes very good. <br /> <br />Ingredients: (to serve 4 people) <br /> <br />1/2 cup rice, washed <br />1 cup water <br />1 cup vegetables- peas, tindora/tendli, carrots - cut into bite-size pieces <br />1 cup fresh coconut - grated <br />1 cup coriander - chopped <br /> <br />Tempering: <br />1 tbsp oil <br />1 tbsp mustard seeds <br />1 tbsp sesame seeds <br />2 whole red chillies <br />4-5 curry leaves <br /> <br />Method: <br /> <br />To make coconut mixture: <br />- In a plate, add the grated coconut and the chopped coriander. <br />- Add salt, red chilli powder and turmeric powder to it and mix them all together. <br /> <br />- Heat oil in a pan. <br />- Add the mustard seeds, white sesame seeds, curry leaves and dry red chillies. <br />- When the ingredients make a crackling sound, add the salt. <br />- Add the vegetables - green peas, tendli, potatoes & carrots. <br />- Add the red chilli powder, haldi powder and water. Put on the lid and let it cook. <br />- Once the vegetables are cooked, add the rice and the coconut mixture to it and mix well. <br />- Add salt to the above ingredients and cover it with a lid for about 5 minutes. <br />- Sambhariya rice is ready. <br />- Plate it and sprinkle little garam masala over it. Serve it with a bowl of yogurt. (Add red chilli powder and roasted jeera powder to the yogurt, as per your preferences). <br /> <br />Director: Suchandra Basu <br />Camera: Kawaldeep Singh Jangwal, Manjeet Kataria <br />Editing: Pratik Jain <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
