Who would not love to munch on some crunchy, crispy snacks while there's a downpour outside? Monsoon is the time when there's no end to your cravings for warm and spicy flavors. Food blogger Tarika Singh is up with a recipe which is just perfect for this season. It's called onion rings to which Tarika has added her own twist that makes this dish even more delectable. <br /> <br />Ingredients: <br /> <br />1 & 1/2 cups panko bread crumbs <br />2 onions – 250gms <br />2 tbsp corn flour/corn starch <br />1/2 cup all purpose flour <br />1 cup buttermilk <br />salt & pepper to taste <br />paprika/chilli flakes (adjust to taste) <br /> <br />Method: <br /> <br />To make the batter: <br />- In a bowl, add the cornflour and the all purpose flour and give it a nice mix. <br />- Add half of the buttermilk to the flour mixture and whisk it vigorously. <br />- Add the rest of the buttermilk and whisk it until there are no lumps left. <br /> <br />For coating: <br />- Season the Panko bread crumbs with salt, pepper and paprika and mix them well. <br /> <br />To make the onion rings: <br />- Cut the onions in a ring shape. (about 1/2 inch rounds) <br />- Pre-heat the oven to 220 degrees celcius. <br />- Line the baking tray with a parchment paper. <br />- Dip the onion rings in the batter and then coat them with the bread crumbs, using a separate hand. <br />- Repeat this procedure for the rest of the onion rings and place them on the parchment paper. <br />- Put the baking tray in the oven for about 15 minutes for the crispy onion rings to bake. <br />- Halfway through the baking time, rotate the tray and flip the onion rings so that they cook evenly on both the sides. <br />- The crispy baked onion rings are ready to be served.
