Share on Facebook : http://goo.gl/CJY6lc <br />Tweet now : http://goo.gl/tU87D4 <br />Puran Poli is a Maharashtrian recipe of sweet flat bread made during Ganesh Ganesh Chaturthi. <br /> <br />Ingredients: <br />१ कप तूर दाल <br />२ tbsp घी <br />१ & १/३ cup शक्कर <br />१ & १/२ cup गेहू का आटा <br />१/४ tsp केसर <br />१ tsp इलायची पाउडर <br />१/४ tsp जायफल पाउडर <br /> <br />Method: <br />- Mix 1 cup of split yellow pigeon peas (Toor Dal) with 2 cups of water. Put it in a vessel and pressure cook it for 2-3 whistles with some water in pressure cooker. <br />- Churn the daal with a hand blender. <br />- Add the blended mixture in a round bottom pan on a slow or medium flame. <br />- Once it is hot, add sugar. Stir it well till the sugar melts. <br />- Reduce the flame and let the mixture heat up for some time. <br />- In a mixing bowl, take 1 & 1/2 cup of wheat flour. Add 1 & 1/2 tbsp. of clarified butter (ghee) Add water and knead the dough for a roti. <br />- Roll a little bit of clarified butter over the dough so that it doesn't dry out. Keep the dough aside for 10-15 minutes. <br />- Once the daal mixture is boiling hot, add few saffron sprigs. Stir the mixture continuously so that it doesn't stick to the bottom of the pan. <br />- Once the mixture thickens, add all the powdered flavourings (green cardamom powder, nutmeg powder and 1 tbsp. clarified butter.) Stir well. <br />- After the mixture thickens completely and is difficult to stir, its ready. Keep it aside for some time and let it cool down completely. <br />- Once it cools down, take 1 inch small balls out of the mixture. <br />- Make small round ball (bigger than that of the mixture balls) of the dough as well and roll them into a small roti. <br />- Place the sweet mixture ball in the centre of the roti and cover it by overturning the roti. Cut the edges with a sharp edged bowl and roll again carefully. <br />- Cook the roti by applying clarified butter (ghee) on both the sides and flipping it over the pan as required. <br />- Serve the rotis with clarified butter (ghee) or milk. <br /> <br /> <br />Director: Narayan Thakur <br />Camera: Jay Nayak / Narayan Thakur <br />Editing: Ravi Varma <br />Script: Zeal Dhruna <br />Voice Over: Mohita Namjoshi <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
