Share on Facebook : http://goo.gl/PIBpkO <br />Tweet now : http://goo.gl/3v97Mt <br />Learn to cook this delicious breakfast recipe aloo bhaji which is delicious to have when served with puris. You can also relish this dish for a quick lunch or snacks. <br /> <br />Ingredients: <br />१/२ tsp राई <br />१ tsp उड़द दाल <br />हरी मिर्च <br />कड़ी पत्ता <br />बारीक कटा हुआ अदरक <br />१/४ tsp हल्दी <br />१ प्याज़ <br />२ बड़े उबले और कटे हुए आलू <br />१/४ tsp आमचूर पाउडर <br />नींबू का रस <br />धनिया पत्ता <br />नमक <br /> <br />Method: <br />- Heat oil in a pan <br />- Add mustard seeds and white lentils to the hot oil and cook it till the lentils turn brown <br />- Add green chillies, curry leaves, ginger, turmeric powder, onions. <br />- Once the onions are soft add the potatoes, dry mango powder, coriander leaves and mix everything well. <br />- Add salt, water and mix everything well. <br />- Cover the pan with a lid and cook it in simmer <br />- After few minute, open the lid and let the water dry out. <br />- Garnish it with coriander leaves and serve hot. <br /> <br />Credits: <br />Director: Narayan Thakur <br />Camera: Jay Nayak / Narayan Thakur <br />Editing: Ravi Varma <br />Script: Zeal Dhruna <br />Voice Over: Mohita Namjoshi <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
