Share on Google+ : http://goo.gl/wyVSXB <br />Share on Facebook : http://goo.gl/AzLTfI <br />Tweet now : http://goo.gl/F9QlFD <br />Coriander rice is a simple and quick flavorful rice recipe made up of fresh coriander leaves and a few other ingredients. Chef Annuradha Toshniwal brings you this delicious, healthy rice recipe that is very filling and also makes a very good lunch box recipe. <br /> <br />Ingredients - To serve 4 <br /> <br />2 cups basmati rice <br />3/4th cup coriander-washed (to be ground to paste) <br />1 onion-chopped <br />3 cloves of garlic-chopped <br />1 tbsp urad dal (split black gram-husked) <br />2 green chillies-chopped <br />1 tsp coriander powder <br />1 tsp cumin powder <br />1/4 cup cashew nuts <br />1 tbsp butter <br />fresh coriander leaves-to garnish <br /> <br />Method: <br />- In a pan, add the butter and onion and saute them slightly. Do not let the onions turn brown. <br />- Add the udad dal, garlic, green chillies and the cashews. <br />- Add the cooked rice, coriander powder, jeera powder and salt to taste. <br />- Add the coriander leaves paste to the rice and mix all the ingredients well. <br />- The corainder rice is ready to be served. Serve with carrot and cucumber salad, kadi and fresh coriander leaves and a dollop of butter on the rice. <br /> <br />Director: Suchandra Basu <br />Camera: Kawaldeep Singh Jangwal, Manjeet Katariya <br />Editing: Sagar Bamnolikar <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
