Why waste leftover Modak dough when you can make something absolutely delectable out of it? Try out this simple and delicious recipe at home and keep your guests wanting for more! <br /><br />Ingredients: <br /><br />1. Modak Dough<br />2. 1/2 TSBP Oil<br />3. Curry Leaves<br />4. Mustard Seeds<br />5. Urad Dal (Black Gram)<br />6. Asafoetida (Hing Powder)<br />7. Green Chillies<br />8. Dried Red Chillies<br />9. 2-2 1/2 TSBP Grated Coconut<br />10. Dhania/Coriander Seed Powder<br />11. Salt<br /><br />Learn How To Make Dough for Modak: http://bit.ly/VP57Fj <br /><br />Learn How To Make Sundal: http://bit.ly/1rBHM8x <br /> <br /><br />Follow India Food Network on Twitter: https://twitter.com/infoodnetwork<br /><br />Like us on Facebook: www.facebook.com/indiafoodnetwork<br /><br />Visit our website: www.indiafoodnetwork.in
