Dakshin Curry is back! This time with a South Indian delicacy, Sundal. Preetha teaches you how to make this recipe which is very prominent on a banana leaf during the occasion of Ganesh Chaturthi. <br /><br />Ingredients: <br /><br />1) 1 cup Chana Dal (Soaked)<br />2) 1 tbsp Oil<br />3) Mustard Seeds<br />4) Urad Dal (Black Gram)<br />5) Dried Red Chilli<br />6) Curry Leaves<br />7) Green Chillies<br />8) Turmeric Powder<br />9) Coriander Powder <br />10) Asafoetida (Hing powder)<br />11) Salt<br />12) Coconut (Grated) <br /><br />Learn how to make Chana Biryani: http://youtu.be/dS2vYhuzLHQ<br /><br />Make authentic Punjabi Chole: http://youtu.be/NokA9ToZHAU<br /><br />Make Chickpea Dip: http://youtu.be/erRSdXuSN5k<br /><br /><br />Follow India Food Network on Twitter: https://twitter.com/infoodnetwork<br /><br />Like us on Facebook: www.facebook.com/indiafoodnetwork<br /><br />Follow Preetha on Twitter: https://twitter.com/Preetha1809<br /><br />Visit our website: www.indiafoodnetwork.in
