Uppu Kozhakattai's are basically Modaks and are ideal snack during festivals. Check out this delicious recipe by Preetha and keep your guests wanting for more! <br /><br />Ingredients:<br /><br />1. 1 Cup Urad Dal (Black Gram)<br />2. Green Chillies<br />3. Asafoetida (Whole Hing/Hing Powder)<br />4. Salt<br />5. Oil<br /><br />Learn How To Make Dough For Modak: http://bit.ly/VP57Fj<br /><br />Learn How To Make Ammini/Mani Kozhakattai here: http://bit.ly/1qdXzI7<br /><br />Follow India Food Network on Twitter: https://twitter.com/infoodnetwork<br /><br />Follow Preetha on Twitter at: https://twitter.com/Preetha1809<br /><br />Like us on Facebook: www.facebook.com/indiafoodnetwork<br /><br />Visit our website: www.indiafoodnetwork.in
